Tell us about
your table.

Every engagement needs menu planning, sourcing, preparation, on-site cooking, and service. The minimum gives that work the time and team it requires. The food budget is set with you; the standard of the kitchen and the service stays the same.

Menu design, sourcing and purchasing, on-site cooking, course presentation, service staffing appropriate to the format, and the final kitchen cleanup. The proposal sets out those costs and the food budget. Rentals, florals, and any additional arrangements are discussed and itemized before you book.

The figure you choose is the engagement total. Within it, roughly a third goes to ingredients and the rest to the kitchen: menu design, sourcing, the chefs cooking on site, service staff, and the cleanup. Raising the budget raises the sourcing, so a seasonal table becomes A5 wagyu or a live-fish program. The cooking and service stay exactly the same. Guest count and course count shape it too. Every number is set out in writing before you book.

We will ask about your kitchen, equipment, and the space available for service. From there we plan what to bring and whether the room can support the menu and guest count. Homes, offices, and venues are all part of the conversation.

Tell us about them when you inquire. We discuss the ingredients, preparation, and any limitations before agreeing the menu. Dietary needs are considered from the start so each guest’s meal receives the same care.

We do not sell alcohol. Clients can supply their own, and we can discuss pairing guidance and coordinating licensed bartenders where appropriate. John Giruzzi, our general manager, is a certified sake sommelier.

Denver, Boulder, and the Front Range, including Cherry Creek, Golden, Fort Collins, and Colorado Springs. The mountain corridor is by arrangement. Tell us the address and we will talk through travel, equipment, and any additional costs.

We recommend four to eight weeks for most dates, with more time for holiday weeks and wedding-season Saturdays. If your date is sooner, inquire anyway. We will let you know what the calendar can accommodate.